Chocolate and coconut cake
French wheat flour 26%, pasteurized whole egg 19%, sugar, rapeseed oil, dark chocolate 6.2% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: soya lecithins, natural vanilla flavouring), stabilizer: glycerol, water, dark chocolate chips 2.7% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: sunflower lecithins, flavouring), grated coconut 2.4%, fat-reduced cocoa powder, rum, raising agents: diphosphates and sodium carbonates, emulsifiers: mono- and diglycerides of fatty acids and soya lecithins, glucose syrup, modified corn starch, salt, flavourings, acid: citric acid, thickener: xanthan gum.
May contain sesame seeds, milk and nuts.
Nutritional informations (100g)
Energy : 1878 kJ/449 kcal
Fat : 25g of which saturates : 4.5g
Carbohydrate : 48g of which sugars : 23g
Salt : 0.93g