Pecan nuts and caramel cake
French wheat flour 27%, pasteurized whole egg 19%, sugar, rapeseed oil, salted butter caramel 8.6% (glucose syrup, sugar, butter 11%, water, cream, sea salt from Guérande 1.4%), pecan nuts 6%, stabilizer: glycerol, rum, modified corn starch, raising agents: diphosphates and sodium carbonates, emulsifier: mono- and diglycerides of fatty acids, salt, natural flavouring, thickener: xanthan gum.
May contain sesame seeds and soya.
Nutritional informations (100g)
Energy: 1878 kJ/450 kcal
Fat: 25g of which saturates: 3.8g
Carbohydrate: 48g of which sugars: 24g