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Responsible
local sourcing
+ 80%
of our ingredients and packaging are sourced
within 250 km of our bakery
and 90% of our suppliers are French
Wheat
100%
French
Fresh eggs 100%
French
Cherries 100% French
Provence
making our recipes
better for you and for the planet
for over 10 years
2010
No
palm
oil
2011
No
artificial colours
2014
end of aluminium foil trays
2018
natural flavours
2019
no
chemical preservatives
2020
20%
less salt
2022
Plus de 90% des recettes sont sans dysphosphates
2022
-33%
de sel
par
rapport
à 2019
*Sauf pour les tranches de cake YAM' Banane cacao
French cakes
with a conscience
PME+ is the label of French companies of human size collectively
committed to a more sustainable development
Certification IFS Food 2023 : 97%
and for our
future generations?
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